Craft JournalHow to Choose an Ingredient Swap Without Losing the Point of the Dish
A role-based method for deciding whether a substitute will preserve a dish or take it in a useful new direction.
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Practical ways to swap ingredients, adjust texture and turn one basic dish into several meals.
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One Flexible Traybake, Worked Into Three Distinct Dinners
Build a basic vegetable and bean traybake, then redirect it with three carefully chosen flavour finishes.
Read the guideHow to Fix a Recipe When a Sensible Swap Changes the Texture
Practical corrections for adapted soups, sauces and savoury mixtures that turn watery, thick, dry or uneven.
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